THURSDAY OCTOBER 9TH

5:00PM TEAMS BEGIN TO ARRIVE AND SET UP STARTS

5:00PM FOOD VENDORS WELCOME TO START SETTING UP

FRIDAY OCTOBER 9TH

MEAT INSPECTION BEGINS AT 8:00 AM AND THRU OUT THE DAY BY THE OFFICIAL MEAT INSPECTOR

COOKS MEETING AT 5:00PM  Back Door of Roane State

VENDORS & CRAFTER'S SETTING UP AND OPEN FOR BUSINESS 6 TILL 9

SAUCE TURN IN 6:30pm

ANY THING BEANS   7:00pm

WAMPLER'S FARM SAUSAGE 7:30pm

QUITE TIME STARTS AT 10:00PM

SATURDAY OCTOBER 10TH

JUDGES MEETING AT 11:00AM

In Roan State

TURN IN TIMES

CHICKEN 12:00

RIBS 12:30

PORK 1:00

BRISKET 1:30

DESERT-2:00

Awards and Prizes will be given out at 4:00PM