THURSDAY OCTOBER 9TH

5:00PM TEAMS BEGIN TO ARRIVE AND SET UP STARTS

5:00PM FOOD VENDORS WELCOME TO START SETTING UP

7:00PM COOKS SPONSORS DINNER - MEMORIAL BUILDING SPONOCERED BY

FRIDAY OCTOBER 10TH

MEAT INSPECTION BEGINS AT 8:00 AM AND THRU OUT THE DAY BY THE OFFICIAL MEAT INSPECTOR - STEVE OWENBY

COOKS MEETING AT 5:00PM  Back Door of Roane State

VENDORS & CRAFTER'S SETTING UP AND OPEN FOR BUSINESS 6 TILL 9

SAUCE TURN IN 6:30

ANY THING BEANS & Corn Bread 7:00

WAMPLER'S FARM SAUSAGE 7:30

QUITE TIME STARTS AT 10:00PM

SATURDAY OCTOBER 11TH

KIDS-Q STARTS AT 8:00

Chicken turn in 10:00 (6 pieces)

JUDGES MEETING AT 11:00AM

under the BIG tent

TURN IN TIMES

CHICKEN 12:00

RIBS 12:30

PORK 1:00

BRISKET 1:30

DESERT-2:00

Awards and Prizes will be given out at 4:00PM